The submission deadline for entries for this year’s Sophie Coe Prize in food history is Friday 9th May 2014. This year there will be a single prize of £1,500. Follow us (button at the bottom of the page) to receive updates and reminders about submitting your entry as the deadline approaches!
As usual, the winner will be chosen by an anonymous panel of distinguished judges and awarded to an an original, informative essay or article that embodies new research or provides new insights into some aspect of food history. Published and unpublished work of up to 10,000 words may be submitted. If the former, it must have been published within the last 12 months of the submission deadline. If the latter, it must be in immediately publishable form.
For full details please read our How to Enter page carefully. Entries must comply with all of the guidelines in order to be considered. You can also take some inspiration from our previous winners. Don’t miss out on your opportunity to apply for this prestigious and generous prize.