Sophie Coe Prize 2014 – time’s up
The entry period for 2014’s Sophie Coe Prize is now closed, and the judges will commence their deliberations. They have a record-breaking number of varied and fascinating entries to consider, so their task will be a pleasurable – but not a quick or easy – one. Happy reading to them!
The winner will be announced and the prize presented at the Oxford Symposium on Food & Cookery over the weekend of the 11th – 13th July. Full details will be released here with suitable fanfare immediately afterwards.
Thanks to everyone that entered, and the very best of luck to you all.