2014 Winners Announced

by sophiecoeprize

The Sophie Coe Prize 2014 was awarded at the Oxford Symposium on Food & Cookery on Saturday 12th July.

Van Dyk makes his acceptance speech (with Jane Levi and Andrew Coe behind)

With a record-breaking number of entries – 39 – the judges had their work cut out, but were delighted to select a clear winner in Garritt Van Dyk. His essay, ‘Méthode Anglaise: Transnational Exchange and the Origins of Champagne’ impressed them by combining “the twists and turns of a detective story with thorough and deep research to reach a startling conclusion” – that the creation of champagne owed more to British technology than to the legendary Dom Perignon. Garritt Van Dyk is therefore the 2014 winner and was presented with the £1,500 prize by Andrew Coe.

The judges also singled out three further submissions for commendation. Charmaine O’Brien‘s ‘Text For Dinner: Plain food in colonial Australia …or was it?’; Peter Beck’s ‘Tasting a Neighborhood: a Food History of Manhattan’s Lower East Side’; and Anya von Bremzen‘s chapter ‘The Last Days of the Czars’ from Mastering the Art of Soviet Cooking: A Memoir of Food, Family and Longing.

We heartily congratulate all four of the commended writers.

To read the winning essays visit the Winners page, where you can also read the full Judges’ Report.