2019 Prize deadline: April 26th
Entries for the Sophie Coe Prize in food history – £1,500 for the best essay or book chapter submitted to the competition – are due in by 26th April 2019. Click on “How to Enter” above for full details about the kind of work we are looking for, the form of entry, and where to submit your copies to.
We also recommend that entrant read some of the previous winners’ work, in order to understand what the Judges are looking for. Click on “Winners, 1995-2018” above for a full list and links to those we are able to publish on our site.