Sophie Coe Prize 2021: submission deadline April 23rd
The Sophie Coe Prize is awarded each year to an engaging, original piece of writing that delivers new research and/or new insights into any aspect of food history. We welcome entries of up to 10,000 words on any relevant topic. The Prize is £1,500 for the winning essay, article or book chapter. Authors may submit one entry only each, and they must be delivered to us by this year’s closing date of Friday 23rd April 2021.
Please read the “How to Enter” page before submitting your entry (accessible via the menu option above). We also recommend that you follow the other pages linked from the menu to find out what kind of work has been commended by the Judges in past years, and to find out more about Sophie Coe, in whose honour the Prize was founded and is awarded.